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The Longitudinal Study on Health and Diet (ELPAS) Opinion on early prevention of childhood obesity

Paineau, Damien (2008) The Longitudinal Study on Health and Diet (ELPAS) Opinion on early prevention of childhood obesity. PhD thesis Nutrition humaine, UMR914 (AGROPARISTECH), AgroParistech 2008AGPT0045 p.216.

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Abstract

The Longitudinal Study on Health and Diet (ELPAS) was designed in 2001. It aimed at assessing in children and adults feasibility and clinical efficacy of isocaloric macronutrient modulations (decreases in fat and simple sugar intakes and increase in complex carbohydrate intake). This is a randomized controlled dietary modification trial, which was carried out in 2005/2006 in 1013 Parisian families.

Several studies were performed prior to the intervention:

• Simulation studies showed that increase in complex carbohydrate intakes to reach isocaloricity may be hard to achieve. Those studies also demonstrated that dietary modifications have minor economic impact.

• A comparative study was performed to assess the efficacy of three field methods for fat mass measurement in children (leg-to-leg bioelectrical impedance, skinfold thickness, and other anthropometric parameters). All three methods showed good correlation but moderate agreement to the reference method (air-displacement plethysmography and deuterium dilution).

• A food-related quality-of-life scale was developed and validated in healthy French adults (QV-AF scale).

Results of the intervention show that a marked decrease in fat and simple sugar intakes is feasible through family dietary coaching. Due to insufficient increase in complex carbohydrate intake, intervention groups decreased their energy intake. Beneficial clinical effects were induced in adults who received advice on how to decrease both fat and simple sugar intakes: compared to controls, those subjects had a decrease in BMI and fat mass (BMI: -0.02 kg/m² vs. +0.24 kg/m², p=0.01; fat mass: -0.20 kg vs. +0.43 kg, p=0.04). In children nutritional changes had no effect on clinical parameters.

Multiple factors are involved in obesity development, requiring family-based strategies which account for socio-economic, cultural and psychological characteristics. In children, very early obesity prevention will be a major challenge in the coming years; recent scientific data have demonstrated that the perinatal period is crucial for obesity prevention.

Item Type:PhD Thesis (PhD)
PhD Supervisor:Tomé, Daniel
Date:02 July 2008
Board of examiners:Goulet, Olivier and Martin, Ambroise and Tomé, Daniel and Bornet, Francis and Ricour, Claude and Rolland-cachera, Marie-Françoise and Reiser, Philippe
Ecole Doctorale:ED 435 AGRICULTURE, ALIMENTATION, BIOLOGIE, ENVIRONNEMENTS ET SANTE
Discipline:Nutrition humaine
Collection (Fonds):AgroParistech
Institution:AgroParistech
Department:UMR914 (AGROPARISTECH)
Subjects:7. Life Sciences and Engineering
Uncontrolled Keywords:Obesity, Obésité, Fat mass, Masse grasse, Macronutrients, Lipides, Glucides simples, Glucides complexes, Coaching, Accompagnement diététique personnalisé, Quality of life, Qualité de vie
ID Code:4066
Deposited By:Damien Paineau
Deposited On:12 February 2009

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Table of content

1. PREAMBULE 13

2. SYNTHESE BIBLIOGRAPHIQUE SUR L’OBESITE 14

2.1 DEFINITIONS DU SURPOIDS ET DE L’OBESITE 14

2.1.1 Définition générale du surpoids et de l’obésité 14

2.1.2 Définitions du surpoids et de l’obésité chez les enfants 15

2.1.3 Définitions du surpoids et de l’obésité chez les adultes 17

2.2 SITUATION EPIDEMIOLOGIQUE DU SURPOIDS ET DE L’OBESITE INFANTILES 18

2.2.1 Prévalence du surpoids et de l’obésité infantiles en France 18

2.2.2 Prévalence du surpoids et de l’obésité infantiles en Europe 21

2.2.3 Prévalence du surpoids et de l’obésité infantiles dans le reste du Monde 23

2.3 PRINCIPAUX FACTEURS DE RISQUE DE L’OBESITE INFANTILE 24

2.3.1 Remarques préliminaires 24

2.3.2 Facteurs de risque génétiques et épigénétiques 25

2.3.3 Facteurs de risque anténataux 27

2.3.4 Facteurs de risque alimentaires 27

2.3.5 Facteurs de risque liés à l’activité physique et à la sédentarité 30

2.3.6 Facteurs de risque socio-économiques, éducatifs et culturels 31

2.3.7 Facteurs de risque microbiens 32

2.3.8 Marqueurs staturo-pondéraux du risque d’obésité infantile 33

2.4 COMPLICATIONS DE L’OBESITE INFANTILE 34

2.4.1 Complications à court et moyen terme (durant l’enfance et l’adolescence) 34

2.4.2 Complications à long terme (à l’âge adulte) 36

2.5 RECOMMANDATIONS NUTRITIONNELLES POUR LA LUTTE CONTRE L’OBESITE 40

2.5.1 Recommandations nutritionnelles françaises 40

2.5.2 Recommandations nutritionnelles internationales 42

3. TRAVAUX PERSONNELS 44

3.1 RATIONNEL DE L’ETUDE ELPAS 44

3.1.1 Relations entre lipides, glucides et obésité 44

3.1.2 Objectifs de l’étude ELPAS 49

3.2 PROTOCOLE DE L’ETUDE ELPAS 51

3.2.1 Design général de l’étude 51

3.2.2 Encadrement de l’étude 51

3.2.3 Calendrier de l’étude 53

3.2.4 Organisation spatiale 53

3.2.5 Modalités d’intervention nutritionnelle 53

3.2.6 Conseils alimentaires 54

3.2.7 Moyens utilisés pour favoriser la compliance 55

3.2.8 Variables de suivi 56

3.2.9 Sélection de la population 61

3.2.10 Site Internet de l’étude 62

3.3 RESULTATS 64

3.3.1 Etudes de simulations 64

3.3.2 Comparaison de trois méthodes ambulatoires de mesure de la composition corporelle chez les enfants 95

3.3.3 Développement et validation d’une échelle de qualité de vie en français pour la population générale 110

3.3.4 Résultats de l’étude ELPAS 128

4. DISCUSSION GENERALE 140

4.1 DISCUSSION COMPLEMENTAIRE SUR LES RESULTATS DE L’ETUDE ELPAS CHEZ LES ENFANTS 140

4.1.1 Amplitude des modulations nutritionnelles observées 140

4.1.2 Modifications alimentaires chez les enfants 141

4.1.3 Effets cliniques des interventions 142

4.2 IMPLICATION DES RESULTATS DE L’ETUDE ELPAS POUR LES STRATEGIES DE LUTTE CONTRE L’OBESITE INFANTILE 144

4.2.1 Rôle central de la famille dans la lutte contre l’obésité infantile 144

4.2.2 L’école, un lieu d’intervention privilégié 144

4.2.3 L’intérêt d’une approche multidisciplinaire 145

5. CONCLUSION 147

6. BIBLIOGRAPHIE 149

ANNEXE 1 : LIVRETS D’INFORMATION DES VOLONTAIRES 175

ANNEXE 2 : QUESTIONNAIRES DE SUIVI 186

ANNEXE 3 : LETTRE DE L’INSTITUT FRANÇAIS POUR LA NUTRITION 210

ANNEXE 4 : COMMUNICATION AU 10EME CONGRES EUROPEEN DE NUTRITION 216

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